Ingredients
- 1 (1-pound) loaf unsliced French bread
- 1/4 cup butter or margarine, melted
- 2 (12-ounce) containers Standard oysters, drained
- 1 1/3 cups cornmeal mix
- 6 cups vegetable oil
- 1/3 cup mayonnaise
- 2 1/2 tablespoons sweet pickle relish
- 1 tablespoon lemon juice
- 1/8 teaspoon hot sauce
- 1 cup shredded lettuce
- 1 large tomato, thinly sliced
Description
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