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Ingredients

• 1 loaf french bread, (1-lb. loaves)
• 1/4 c. Butter or possibly margarine, softened
• 24 ounce Standard oysters, liquid removed
• 1 c. Cornmeal mix
•     Vegetable oil
• 1/3 c. Mayonnaise
• 2 1/2 Tbsp. Sweet pickle relish
• 1 Tbsp. Lemon juice
• 1/8 tsp Warm sauce
• 1 c. Shredded lettuce
• 1 lrg Tomato, thinly sliced

Description

Slice Off Top Third Of Loaf; Hollow Out Bottom Section, Reserving Crumbs For Other Uses. Spread Inside Surfaces Of Bread With Butter. Place Bread On Baking Sheet, And Broil Till…

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