Ingredients
- 3/4 cup (3 ounces) diced fresh mozzarella cheese
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped pitted kalamata olives
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh oregano
- 1 teaspoon olive oil
- 1/4 pound thinly sliced pepper ham
- 16 asparagus spears, steamed and chilled (about 1/4 pound)
- 4 (8-inch) fat-free flour tortillas
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter