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Ingredients

• 2 medium red peppers
• 2 cup(s) all-purpose flour
• 1 package(s) quick-rise yeast
• 1 teaspoon(s) salt
• 2.5 teaspoon(s) olive oil
• Cornmeal
• .5 pound(s) thin asparagus, trimmed*
• 6 ounce(s) smoked mozzarella cheese, shredded
• .25 teaspoon(s) 1/4 teaspoon coarsely ground black pepper, coarsely ground black pepper

Description

2   Medium Red Peppers 2   Cup(s) All-purpose Flour 1  

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