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Ingredients

• 5 cups water
• 1 1/2 cups finely chopped onion
• 1/2 pound lean, boned, smoked center-cut loin pork chops, cut into 1/2-inch pieces
• 1 garlic clove, minced
• 4 cups chopped spinach
• 4 cups chopped collard greens
• 4 cups chopped kale
• 1/4 cup white vinegar
• 2 tablespoons chopped fresh parsley
• 1 tablespoon hot pepper sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1 (10-ounce) package frozen cut okra, thawed
• Cornmeal Fungi

Description

MyRecipes