Ingredients
1 pound pork tenderloin, cut into stir-fry strips
1 teaspoon thyme
1/4 teaspoon salt
1/8 teaspoon black pepper, ground
1 tablespoon vegetable oil
1 clove garlic , crushed
1 cup onion, thinly sliced
1 cup red bell pepper , thinly sliced
1 10 oz package frozen baby cob corn, thawed, drained
1 10 oz package frozen sliced okra, cooked, drained
2 tablespoons fresh parsley, chopped
hot pepper sauce, to taste
1 teaspoon thyme
1/4 teaspoon salt
1/8 teaspoon black pepper, ground
1 tablespoon vegetable oil
1 clove garlic , crushed
1 cup onion, thinly sliced
1 cup red bell pepper , thinly sliced
1 10 oz package frozen baby cob corn, thawed, drained
1 10 oz package frozen sliced okra, cooked, drained
2 tablespoons fresh parsley, chopped
hot pepper sauce, to taste
Description

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