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Ingredients

• 1 1/2 cups small broccoli florets (about 1 small head)
• Cooking spray
• 1 cup chopped onion
• 2 cups cubed peeled red potato (about 3/4 pound)
• 1/2 cup dry white wine
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried rubbed sage
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• Dash of hot sauce
• 3 (10 1/2-ounce) cans low-salt chicken broth
• 5 tablespoons all-purpose flour
• 2 1/2 cups 2% reduced-fat milk
• 1/2 cup (2 ounces) shredded extra-sharp cheddar cheese
• 3/4 pound lump crabmeat, drained and shell pieces removed
• 2 tablespoons lemon juice
• 1 tablespoon sherry

Description

MyRecipes