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Ingredients

• 2 teaspoons olive oil
• 1 cup diced carrot
• 1 cup chopped fennel bulb
• 1 cup diced onion
• 6 garlic cloves, minced
• 2 (16-ounce) cans cannellini beans, drained
• 4 ounces thinly sliced prosciutto or ham
• 1/4 cup low-salt chicken broth or water
• 1 (14.5-ounce) can peeled tomato wedges (such as Del Monte Fresh Cut)
• 2 tablespoons thinly sliced fresh sage or 2 teaspoons dried sage
• 1/2 to 1 teaspoon freshly ground pepper
• 2 (1-ounce) slices diagonally cut French bread (1 inch thick)
• Cooking spray
• Fresh sage leaves (optional)

Description

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