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Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds boneless pork loin, trimmed and cut into 1/2-inch pieces
• 1 cup finely chopped onion
• 1 cup finely chopped red bell pepper
• 3/4 cup finely chopped celery
• 2 teaspoons dried rubbed sage
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (28-ounce) can diced tomatoes, undrained
• 1 (14.5-ounce) can fat-free, less-sodium chicken broth
• 4 cups (1/2-inch) cubed peeled fresh pumpkin
• 1 (10-ounce) package frozen whole-kernel corn
• 2 teaspoons grated orange rind
• 4 1/2 cups cooked egg noodles (about 3 cups uncooked)
• 6 tablespoons chopped fresh flat-leaf parsley

Description

MyRecipes