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Ingredients

• 8 uncooked lasagna noodles
• 1 tablespoon olive or vegetable oil
• 1 garlic clove, minced
• 3 cups Green Giant® Frozen Broccoli Cuts
• 1 1/2 cups (about 4 oz.) sliced fresh mushrooms
• 1 medium red, yellow or orange bell pepper, coarsely chopped (about 1 cup)
• 1 egg
• 1 (15-oz.) container ricotta cheese
• 1 teaspoon dried Italian seasoning
• 1 (26 to 28-oz.) jar chunky vegetable tomato pasta sauce
• 8 oz. (2 cups) shredded 6-cheese Italian cheese blend

Description

In Search Of An Easy Meatless Dish? Try This Lighter Lasagna With Creamy Ricotta Blended With Fresh And Frozen Vegetables And Prepared Sauce.

Betty Crocker