Sweet Corn Chowder with Hot-Smoked Salmon

Ingredients

  • 1 tablespoon butter
  • 2 cups chopped onion
  • 1 1/2 cups cubed peeled baking potato
  • 3 cups fat-free, less-sodium chicken broth
  • 1 1/2 cups fresh corn kernels
  • 1 (15-ounce) can no-salt-added cream-style corn
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground red pepper
  • 2 (4.5-ounce) packages hot-smoked salmon, flaked
  • 4 teaspoons chopped fresh chives

Description

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