Ingredients
- 8 cups Steve's House Mixed Greens
- 1 cup diced tomato
- 1 cup diced red onion
- 1 cup diced peeled jicama or carrot
- 1 cup diced green bell pepper
- 1 cup fresh corn kernels (about 2 large ears)
- 1 cup diced peeled avocado
- 1 (16-ounce) can black beans, rinsed and drained
- 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese
- 1 cup baked tortilla chips, coarsely crushed
- Lime-Cilantro Vinaigrette
Description
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