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Ingredients

• 4 cups chicken stock
• juice of 1 lime, or about 1 1/2 to 2 tablespoons
• 1 can (14.5 ounces) diced tomatoes with juice
• 1/2 Jalapeno pepper, finely chopped, optional
• 1 can mild green chiles, undrained (4 ounces)
• 2 tablespoons chopped cilantro leaves
• 2 green onions, with most of the green, chopped
• 1 medium carrot, diced
• 3/4 cup corn kernels, frozen, fresh, or canned drained
• 1 cup cooked chopped chicken
• 1/2 cup shredded Monterey Jack cheese or a shredded Mexican blend
• 1/2 tsp. ground black pepper
• Salt to taste
• vegetable oil
• 3 corn tortillas cut in strips about 1/2-inch wide or purchased corn tortilla chips

Description

This Wonderful Chicken Tortilla Soup Is Made With Peppers, Chicken, Tomatoes, Garlic, And A Little Lime Juice. Top This Soup With Fried Corn Tortilla Strips, Or Use Tortilla Chips.

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