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Ingredients

• 1 tablespoon red wine vinegar
• Juice of 1 lemon (about 4 tablespoons)
• 2 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 2 teaspoons capers, drained
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1/4 cup olive oil
• 1 (15 1/2-ounce) can chickpeas, drained, or 1 cup dried beans, cooked, rinsed, and drained
• 1 tomato, chopped
• 1 roasted red bell pepper from a jar, drained and chopped (about 1/2 cup)
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh parsley
• Sea salt, to taste
• Freshly ground pepper, to taste
• 3 ounces feta, cut into 1/4-inch cubes (about 3/4 cup)

Description

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