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Ingredients

• Corn bread:
• 3/4 cup all-purpose flour (about 3 1/3 ounces)
• 1 1/4 cups yellow cornmeal
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 1/2 cups low-fat buttermilk
• 2 large eggs, lightly beaten
• Cooking spray
• 
  Stuffing:
• 3 tablespoons sugar
• 3/4 teaspoon salt
• 1/2 teaspoon chipotle chile powder
• 2 large eggs, lightly beaten
• 1 large egg white, lightly beaten
• 1 tablespoon butter
• 2 cups chopped onion
• 1 cup chopped poblano pepper
• 1 cup chopped red bell pepper
• 1 tablespoon minced garlic
• 1 1/2 teaspoons ground cumin
• 1 (10-ounce) package frozen whole-kernel corn
• 1 1/2 cups (6 ounces) preshredded reduced-fat colby-Jack cheese
• 3/4 cup fat-free, less-sodium chicken broth
• 1/3 cup chopped fresh cilantro

Description

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