Tangy Mixed Vegetables

Ingredients

  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 1 (8-ounce) can pineapple chunks, undrained
  • 4 medium carrots, sliced
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon dried basil
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt

Description

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