Ingredients
- 2 tablespoons House of Tsang® Wok Oil, divided
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1 green bell pepper, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch cubes
- 1 onion, cut into 1-inch pieces
- 1 carrot, sliced diagonally into 1/4-inch thick pieces
- 1 (8-ounce) can sliced water chestnuts, drained
- 1/3 cup House of Tsang® General Tsao Sauce
- Hot, cooked rice
Description
Hormel
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter