Ingredients
- 1 cup sliced shallots
- 2 pounds green beans, trimmed
- Cooking spray
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 3 (1-ounce) slices French bread baguette
- 1/4 cup (1 ounce) freshly grated Parmigiano-Reggiano cheese
- 3 tablespoons chopped walnuts, toasted
- 1 teaspoon grated lemon rind
Description
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