Green Beans with Shallots and Walnuts

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Ingredients

  1. 2 1/2pounds green beans, cut into 2-inch lengths
  2. 2large shallots, thinly sliced
  3. 3tablespoons extra-virgin olive oil
  4. 1tablespoon fresh lemon juice
  5. 1/2cup chopped toasted walnuts
  6. Salt and freshly ground pepper

Description

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