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Ingredients

• 1 piece boned, skinned salmon fillet (1 1/4 to 1 1/2 lb.)
• 2 teaspoons olive oil
• Salt and pepper
• 8 ounces zucchini, rinsed and ends trimmed
• 1 can (14 1/2 oz.) vegetable broth
• 4 ounces green beans, rinsed, and ends and strings removed
• 1/2 cup dry white wine
• 1 tablespoon butter
• 1 Roma tomato (4 oz.), rinsed, cored, and diced
• Crisp potato galettes
• About 6 tablespoons sour cream
• 1 tablespoon chopped chives

Description

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