Ingredients

2 pounds green beans, cleaned, blanched, & drained
1 cup zucchini, sliced into 1/4 inch moons
1 cup squash, sliced into 1/4 inch Moons
3/4 cup red bell pepper, 1/4-by-3-inch strips
5 ounces smoked salmon, 1 inch pieces
1/4 cup roasted garlic cloves
1/4 cup dried cranberries
1/2 cup spicy glazed pecans, medium dice
1/4 teaspoon black pepper
1/4 cup fresh dill, minced
3/4 cup Annies Naturals raspberry vinaigrette dressing (found at Wild Oats Markets)

Description

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