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Ingredients

• 1 pound fish fillets (cod or possibly flounder)
• 2/3 c. butter, melted
• 1 c. herb seasoned stuffing mix
• 1/2 pound sm. scallops
• 1 (4 ounce) can mushroom stems & pcs, liquid removed (optional)
• 1 egg
• 2 T fresh parsley, minced
• 1/4 teaspoon salt
• 2 T lemon juice
• 1/4 teaspoon warm pepper sauce
• 1/2 c. stuffing mix
• 2 T butter, melted

Description

Heat Oven To 350 Degrees. In Ungreased 8 Inch Square Baking Dish, Place Fillets. In Bowl, Mix Scallop Mix. Sprinkle Scallop Mix Over Fillets. In Same Bowl, Put Together Topping…

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