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Ingredients

• 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
• 2 tablespoons cornstarch, divided
• 1 tablespoon sherry
• 1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch pieces
• 1/3 cup water
• 1/4 cup sugar
• 1/4 cup cider vinegar
• 3 tablespoons low-sodium soy sauce
• 3 tablespoons ketchup
• 1 tablespoon peanut oil
• 1/3 cup finely chopped dry-roasted cashews, unsalted
• 1/4 cup chopped green onions
• 2 teaspoons bottled minced fresh ginger
• 1 teaspoon bottled minced garlic
• 1/2 pound snow peas, trimmed
• 1 (8-ounce) can pineapple chunks in juice, drained

Description

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