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Ingredients

• 1 pound  boneless, skinless chicken breasts, cut into 1-inch chunks
• 2 cups  baby carrots
• 1/2 cup  low-sodium chicken broth
• 4 tablespoons  ginger-flavored soy sauce (such as House of Tsang) or regular low-sodium soy sauce
• 8 ounces  snow peas, trimmed
• 2 cans  (8 ounces each) pineapple tidbits, drained, and 2 tablespoons juice reserved
• 1   sweet red pepper, seeded and thinly sliced
• 3 tablespoons  cornstarch
• 1/2 cup  roasted cashews
• 3 cups  cooked brown rice (optional)

Description

If You Have A Craving For Asian Food, Why Not Turn To The Slow Cooker Instead Of Your Wok? This Recipe Brings Together Chunks Of Chicken, Carrots, Snow Peas, Pineapple, And Cashews In A Ginger-flavored Soy Sauce.

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