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Ingredients

• 1 tablespoon peanut oil
• 2 pounds lean lamb stew meat, trimmed
• 3 1/4 cups coarsely chopped onion
• 1 cup (1/2-inch-thick) sliced carrot
• 1 cup chopped green bell pepper
• 2 tablespoons ground cumin
• 1 teaspoon curry powder
• 1/2 teaspoon ground turmeric
• 4 cups chopped tomato
• 2 cups cubed, peeled sweet potato
• 1 (15 1/2-ounce) can chickpeas, drained
• 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (10-ounce) box couscous

Description

MyRecipes