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Ingredients

• 1 (12-ounce) can tuna in spring water, drained and flaked
• 2 large eggs, lightly beaten
• 1 small sweet onion, diced
• 4 white bread slices, cubed
• 1/2 cup Italian-seasoned breadcrumbs
• 1/2 teaspoon Worcestershire sauce
• 2 dashes hot sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon dry mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup butter or margarine
• Mixed salad greens
• Mango-and-Bell Pepper Salsa

Description

MyRecipes