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Ingredients

• 1 (6-oz.) package buttermilk cornbread mix
• 2/3 cup milk
• 2 tablespoons mayonnaise
• 3 green onions, thinly sliced
• 3 large eggs, lightly beaten
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Old Bay seasoning
• 1 teaspoon Worcestershire sauce
• 2 (5-oz.) aluminum foil pouches herb-and-garlic-flavored light tuna chunks
• 3 tablespoons butter
• 3 tablespoons vegetable oil
• Lemon Aïoli

Description

MyRecipes Recommends That You Make This Tuna Cornbread Cakes Recipe From Southern Living

MyRecipes