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Ingredients

• 1 cup yellow bell pepper rings, halved
• 1 cup grapefruit juice
• 1 tablespoon piloncillo or brown sugar
• 1/2 teaspoon ground achiote seeds or annatto (optional)
• 1/2 teaspoon sliced seeded habanero chile or 1 tablespoon sliced seeded jalapeño pepper
• 1 small red onion, halved lengthwise and thinly sliced (about 1 cup)
• 1 bay leaf
• 1/2 teaspoon salt, divided
• 1/8 teaspoon pepper
• 4 (6-ounce) skinned red snapper fillets
• 5 cups torn spinach

Description

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