Login to Save Like

Ingredients

• 3/4 cup dry red wine
• 2 tablespoons freshly ground pepper
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons Dijon mustard
• 1/2 teaspoon juniper berries, ground (about 1 teaspoon ground)
• 1 teaspoon coriander seeds, ground (about 1 teaspoon ground)
• 1/2 teaspoon salt
• 1/2 teaspoon cardamom pods, ground (about 1/2 teaspoon ground)
• 4 garlic cloves, minced
• 1 star anise, ground (about 1/2 teaspoon ground)
• 1 bay leaf
• 2 pounds venison tenderloin
• Vegetable cooking spray

Description

MyRecipes