Ingredients
- 1/3 cup butter or margarine, melted
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup round buttery cracker crumbs (about 44 crackers)
- 1/2 cup grated Parmesan cheese
- 4 chicken breast cutlets (about 1 1/4 pounds)
- Garnish: chopped fresh parsley
Description
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