Ingredients
- 1/2 to 1 pound fresh sugar snap peas
- 2 heads iceberg lettuce
- 3 hard-cooked eggs
- 4 plum tomatoes
- 1 large avocado
- 1 bunch fresh watercress, torn
- 2 skinned and boned chicken breast halves, cooked and sliced
- 12 bacon slices, cooked and crumbled
- Blue Cheese-Buttermilk Dressing
- Freshly ground pepper
- Garnish: edible flowers
Description
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