Ingredients
- 8 cups water
- 1 cup (packed) golden brown sugar
- 1/2 cup coarse kosher salt
- 6 chicken breast halves (preferably organic) with skin and bones, wing tips attached
- 4 cups pecan shells (from 1 1/2 pounds cracked pecans in shells)
- Wheat Berries with Bacon
- 1 tablespoon icewine mixed with 1 tablespoon cider vinegar
- Microgreens, watercress sprigs, or pea tendrils (for garnish; optional)
SPECIAL EQUIPMENT
- 13x9x2-inch disposable aluminum foil pan
Description
Instead Of Just Grilling The Chicken, This Dish Recommends Smoking It Using Lefotever Pecan Shells.
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter