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Ingredients

• 1 1/4 cups self-rising cornmeal
• 2 tablespoons Creole seasoning
• 2 (8-ounce) containers fresh Select oysters, drained
• Peanut or vegetable oil
• 1 cup mayonnaise, divided
• 2 tablespoons white vinegar
• 2 tablespoons Dijon mustard
• 1 (10-ounce) package shredded cabbage
• 2 tablespoons ketchup
• 1 tablespoon prepared horseradish
• 1 teaspoon Creole seasoning
• 3/4 teaspoon paprika
• 12 French bread rolls, split and toasted
• Garnish: lemon wedges

Description

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