Ingredients
- 12 (10-inch) bamboo skewers
- 2 pounds cleaned squid (tubes and tentacles)
- Chermoula Marinade
- 6 (1/2-inch) crusty bread slices
- 2 garlic cloves, crushed
- Olive oil
- Lemon Vinaigrette
- 6 cups loosely packed arugula or baby spinach, trimmed
Description
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