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Ingredients

• Sauce:
• 1 red bell pepper
• 2 plum tomatoes, halved and seeded
• 1 1/2 tablespoons sliced almonds, toasted
• 3 tablespoons water
• 1 tablespoon sherry vinegar
• 1 1/2 teaspoons low-sodium soy sauce
• 1/4 teaspoon sugar
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground red pepper
• 2 garlic cloves, chopped
• 
  Relish:
• 1/2 cup chopped pitted kalamata olives
• 3 tablespoons chopped fresh flat-leaf parsley
• 1 1/2 tablespoons capers
• 1 tablespoon balsamic vinegar
• 1 teaspoon chopped fresh oregano
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 
  Halibut:
• 1/4 cup dry white wine
• 1 tablespoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons finely chopped shallots
• 2 garlic cloves, minced
• 4 (6-ounce) halibut fillets
• Cooking spray
• 1/2 teaspoon kosher salt
• Oregano sprigs (optional)

Description

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