Ingredients
- 1 1/2 pounds unpeeled, large raw shrimp (16/20 count)
- Coconut-Lime Rice
- 1 cup loosely packed fresh cilantro leaves
- 3 tablespoons fresh lime juice
- 2 tablespoons unsalted dry-roasted peanuts
- 2 tablespoons minced fresh ginger
- 2 garlic cloves, minced
- 1 teaspoon kosher or 3/4 tsp. regular salt
- 2 teaspoons honey
- 1/2 teaspoon dried crushed red pepper
- 1/4 cup olive oil, divided
Description
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