Ingredients
- 1 tablespoon Bertolli® Classico™ Olive Oil
- 1 medium onion, chopped
- 1 large carrot, thinly sliced
- 1 1/2 cups broccoli florets and/or 1 1/2-inch pieces fresh asparagus
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 jar Bertolli® Creamy Alfredo Sauce
- 1/2 cup water
- 8 ounces linguine or spaghetti, cooked and drained
Description
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