Ingredients
- 1 1/2 tablespoons butter, softened
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon minced seeded jalapeño pepper
- 1/2 teaspoon grated lime rind
- 1/4 teaspoon bottled fresh ground ginger (such as Spice World)
- 3/4 teaspoon salt, divided
- 4 (6-ounce) red snapper or other firm white fish fillets
- 1/4 teaspoon black pepper
- Cooking spray
- Lime wedges (optional)
Description
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