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Ingredients

• 1 lb fish fillets about 3/4 to 1 inch thick (mahi mahi, snapper or grouper)
• 2 tbsp lime juice
• 1 cup water
• 1/2 cup thinly sliced onion
• 1/2 cup sliced green or red bell peppers
• 1/2 cup diced tomato
• 1 tbsp worcestershire sauce
• 1 tbsp Thai garlic pepper sauce (original recipe calls for ketchup)
• 1/4 cup butter or margarine

Description

Traditional Caymanian Style Fried Fish Marinate Fillets In Tbsp Lime Juice And Water With Salt And Pepper For About 15 Minutes Pat The Fillets Dry Heat 2 Tbsp Of The Butter In A…

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