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Ingredients

• Cakes:
• 1 pound medium shrimp, peeled and deveined
• Cooking spray
• 1 cup finely chopped red bell pepper
• 1 garlic clove, minced
• 1/4 cup thinly sliced green onions
• 3 tablespoons reduced-fat mayonnaise
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons hot sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup finely chopped fresh cilantro
• 3/4 cup panko (Japanese breadcrumbs), divided
• 
  Salsa:
• 1 cup frozen white corn, thawed
• 3/4 cup diced peeled avocado
• 1/4 cup chopped fresh cilantro
• 3 tablespoons finely chopped red onion
• 2 tablespoons finely chopped seeded poblano pepper
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt

Description

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