Ingredients

4   catfish fillets (1-1/2 pounds), cut into 8 pieces 2   tablespoons olive oil 1   tablespoon grated lemon peel 1   tablespoon grated lime peel 2   tablespoons fresh lemon juice 2   tablespoons fresh lime juice 2   teaspoons olive oil 2   cups chopped onions 1   small jalapeno, sliced into 1/4-inch-thick rings 1/2   teaspoon salt 1/2   teaspoon ground cumin 1   10-ounce bag fresh spinach   Lemon wedges, for garnish

Description

4   Catfish Fillets (1-1/2 Pounds), Cut Into 8 Pieces 2   Tablespoons Olive Oil 1   Tablespoon Grated Lemon Peel 1   Tablespoon Grated Lime Peel 2   Tablespoons

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