Login to Save Like

Ingredients

• 2 teaspoons olive oil
• 1 teaspoon bottled minced garlic
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 (8-ounce) package presliced mushrooms
• 1 (6-ounce) package fresh baby spinach (about 6 cups)
• 1/4 teaspoon salt
• 2 tablespoons light cream cheese with onions and chives
• 1 (16-ounce) bottle green salsa, divided
• 8 (6-inch) corn tortillas
• 1/3 cup (1 1/2 ounces) shredded Monterey Jack cheese
• 1/4 cup fat-free sour cream
• Cilantro sprigs (optional)

Description

MyRecipes