Chicken and Spinach Quesadillas

Ingredients

3 tablespoons corn oil 6 ounces fresh button mushrooms, trimmed and sliced 2 cups packed baby spinach 2 cups shredded roast chicken, homemade or purchased 8 flour tortillas, each 10 inches in diameter 2 cups shredded Monterey jack cheese 1/2 cup sour cream 1/2 cup salsa, homemade or purchased

Description

Quesadillas Are Ideal For Using Up Leftovers. Experiment With Different Combinations, Such As Black Beans, Shredded Cheese, And Fresh Herbs Or Sliced Smoked Sausage And Roasted Red Bell Peppers.'

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