Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, halved
- 2 (10-ounce) packages fresh baby spinach
- 1 teaspoon coarse sea salt or kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 4 (6-ounce) yellowtail snapper, tilapia, or flounder fillets
- 2 large eggs, lightly beaten
- 1/2 cup all-purpose flour
- 3 tablespoons canola oil, divided
- Mulled Zinfandel Butter
- Garnish: chives
Description
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