Ingredients
Crispy Fish with Spinach and Lemon Tarragon Sauce
1/4 cup Unsalted butter
2 teaspoon Shallots, fresh, minced
1 tablespoon Parsley, fresh, minced
2 teaspoon Fresh tarragon, finely minced
2 tablespoon Freshly squeezed lemon juice
2 tablespoon Olive oil
1 each Garlic clove, minced
14 oz Hannaford Inspirations Baby Spinach
1/4 cup Flour
1 teaspoon Salt
1/2 teaspoon Black pepper, freshly ground
2 each Eggs, slightly beaten
11/2 cup Panko bread crumbs
4 each Flounder fillets, fresh
Description
Hannaford Supermarkets
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