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Ingredients

• 1/4 cup butter or margarine
• 1 small red or green bell pepper, chopped
• 1 small onion, chopped
• 1 cup sliced fresh mushrooms
• 1/4 cup all-purpose flour
• 2 1/2 cups milk
• 2 cups (8 ounces) shredded Cheddar cheese
• 2 (9-ounce) cans solid white tuna in spring water, drained and flaked
• 1 (12-ounce) package egg noodles, cooked
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup fine, dry breadcrumbs
• 2 tablespoons butter or margarine, melted

Description

MyRecipes