Ingredients
- One 10-ounce box plain couscous
- 2 tablespoons unsalted butter
- 1/4 cup extra-virgin olive oil
- 1 red bell pepper, cut into thin strips
- 1 yellow bell pepper, cut into thin strips
- 1 green bell pepper, cut into thin strips
- Salt and pepper
- 1-1/2 pounds 1-inch-thick fresh tuna fillets, cut into 1-inch cubes
- 1/4 cup finely chopped flat-leaf parsley
- 1 lemon, cut into 4 wedges
Description
Rachael Ray Magazine
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