Ingredients
- 1 (8-ounce) round Brie*
- 1 pound ground hot pork sausage
- 6 white bread slices
- 1 cup grated Parmesan cheese
- 7 large eggs, divided
- 3 cups whipping cream, divided
- 2 cups fat-free milk
- 1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage
- 1 teaspoon seasoned salt
- 1 teaspoon dry mustard
- Garnish: chopped green onions
Description
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