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Ingredients

• 1/2 cup sugar
• 1/2 cup (1/4 lb.) butter, at room temperature
• 1 cup mashed cooked winter squash, such as butternut or acorn
• 2 large eggs
• 1/2 cup liquid chai concentrate
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon each ground cardamom, ginger, and black pepper
• 1/4 teaspoon each ground cloves, nutmeg, and allspice
• 1/2 cup chopped walnuts or pecans

Description

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