Ingredients
Spiced butter
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon crushed dried rose petals (optional)
- 1 teaspoon finely grated lime zest
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cumin
- Kosher salt
Squash
- 4 pounds assorted small winter squash (such as acorn, kabocha, or delicata)
- Kosher salt
- 3/4 cups pomegranate seeds
Description
Traditional Thanksgiving Flavors Get A Persian Accent In This Autumn Side.
Bon Appetit Magazine
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